Just peachy

I have a bushel of peaches in my dining room. They are leftover from a canning marathon yesterday. Over 50 quarts and a dozen pint jars of peaches, plus half a dozen pints of peach jam. I have decided to bake peach goods, for freezing. I think the garage is cold enough to turn the deep freeze on.

I came home from the marathon to find my name cut out of paper. You can see it to the right of my pint jar. Must have been “I” of GAIN.

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