crafts and yogurt

progress on the wastebasket: very good. this is a promising project. dh Mr. TellBlast gave approval to its looks this morning.

progress on current prayer shawl: poor. I’ve knitted only once or twice this week.

progress on G’s jean quilt: still at a standstill. My wonderful partner brought her walking foot over. The quilt is too thick to fit. The crazy quilt came together so easily with the batting and backing with the same foot. Denim is too thick. I’ll probably sew little spots like a button, or duvet instead. I’ll make decisions about how to place them. And I had such a cool quilting pattern in my mind.

yogurt: it’s great. I am crazy serious about my love for crockpot yogurt. My third batch is just as thick as the second, but I let it sit for 3, not 5, hours. I am wondering if the culture being in (unflavored whole milk yogurt) vs. (vanilla 2% milk yogurt) makes the difference. Everything else I use is exactly the same — Heartland whole milk in the glass bottle, crockpot, and the culture (yogurt).

Vanilla Yogurt Recipe

1/2 c. crockpot yogurt
1/8 tsp. vanilla extract
1 Tbsp. white sugar

I hesitate to use vanilla because of the thickness issue. (Same with honey. And we’re on our last jar, which I blame on A’s grandpa.) For yogurt with fruit, we frequently go without vanilla extract. It enhances the flavor, but is difficult for my 8 yo (actually all of us) to measure in that amount. We usually just drop the fruit in a cup, cover it with a little sugar to make it weep a bit, then spoon a bunch of yogurt over the top. Mmmm.

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