I made spoon butter!
Mr. TellBlast and I have heard and read about spoon butter off and on through the years. Since my subscription to the From Scratch Club, my latest brush with spoon butter included a recipe. I followed the same recipe, using my own beeswax (yay for me!) and a bottle of mineral oil. I found mineral oil in the pharmacy department and it was very inexpensive. I believe that the time and effort and small expense to make spoon butter will increase the life of the woodenware that I use to cook at home.
The main thing that I think everyone should notice is the WIDEMOUTH jar. Widemouth opening makes spoon butter easier to make and use.
The last note I have is that the color of the wax will give your spoon butter its own unique coloring. Older wax will be darker; newer wax will be lighter.
Have you ever used spoon butter? I always used olive oil in the past.