I have a bushel of peaches in my dining room. They are leftover from a canning marathon yesterday. Over 50 quarts and a dozen pint jars of peaches, plus half a dozen pints of peach jam. I have decided to bake peach goods, for freezing. I think the garage is cold enough to turn the deep freeze on.
I came home from the marathon to find my name cut out of paper. You can see it to the right of my pint jar. Must have been “I” of GAIN.
Yum. Every time I bring home peaches my tot and husband eat them all.
Where do you get yours?