I began the week with a trip to the World Food Prize Hall of Laureates. Definitely some work has been completed, but there is still a LOT to tie up. They could start with the tour guides’ interpretation.
We proceeded to a local tea shop’s Japanese-style room for tea. The wall display of teas reminded me of Martha Stewart Living Magazine style.
I also made a chicken pot pie with my crock pot. I’ve used a Cooking Light recipe for years.
And what would I do without traveling to a cross country meet? She’s putting on her number. PR by one second.