I really like to eat

I like to eat so much that I read books about food, cookbooks, food history books, and talk about food. I also listen to NPR’s The Splendid Table. I do not know how long I’ve been a fan; it’s been a long fanhood. Until this week, I’d never visited their website. However, when I saw Brussels sprouts on sale at the grocer, I purchased half a pound and searched The Splendid Table website for recipes. Here is what I made:

the splendid table recipe for brussels sprouts


recipe: Sauteed Brussels Sprouts with Bacon Sherry Cream

Mr. TellBlast said, “I’ve never liked Brussels sprouts until tonight.”

Congratulations, Splendid Table. I will visit you online more often.

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