I just wish that I had had this experience when I first started beekeeping and finding no support for assessing my hives. Beekeeping is one of those life-long learning experiences.
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Learning Circle participant
2022

In Person and Virtual Learning Circles

I know that some of us learn best by doing things ourselves, using our hands with a little guidance. In Person Learning Circles were conceived to use local talent as a way to offer in-demand topics in an accessible way — hands-on.

 

I also understand that not everything needs to be in person, so virtual learning circles are small and highly interactive groups that meet over zoom.

VIRTUAL

Tues, Apr. 23, 2024 – 7 p.m.

Ways to use a nuc with the Sanders

sign up here

VIRTUAL

Tues., May 7 – 7 p.m.

All about swarms with Randall

details here

VIRTUAL

June 11, 2024 – 7 p.m.

Bee research on the internet 

sign up soon for Christine

IN PERSON

Sat., April 27, 2024 – 9 a.m. or 1 p.m.

Cutout with Ben

reserve your spot now

VIRTUAL

May 21, 2024, 7 p.m.

On The Spot (OTS) Queen Rearing + Splits 

details here

VIRTUAL

Mon, July 15 – 7 p.m.

DIY Logo creation and critique with Brandon

details here

IN PERSON

Weekend Date TBA

Extractors Learning Circle

details forthcoming

IN PERSON

Sun., Apr. 28, 2024, 1:30 – 3 p.m. 

Let’s make nucs! with panel

sign up now

IN PERSON

Sat., June 8, 2024, 10 a.m. – 1 p.m.

Grafting with Tyler

click for more

IN PERSON

July 20, time tbd

Bottling with Val 

details here

I am where I am because of the Iowa Farmers Union and NCR- SARE, which laid the foundation of my work between April 2023- April 2024. 

 

The final report for Learning Circles for Beekeepers may be found in SARE’s database. The work was funded by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2022-38640-37486 through the North Central Region SARE program under project number ONC23-127. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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