Sprinkly granola

Sometimes I will make granola bars, but sometimes I make sprinkly granola for us to eat out of hand, in a bowl with milk, over yogurt, etc. Today I’ll share the recipe because Kristi asked me over on Google Plus. (You can catch up with me on Google + by clicking the g+ in the…

Savory Baked Corn Cakes

I’m reading _The Essential Vegetarian Cookbook_ by Diana Shaw, and found a fantastic recipe to share. I have no photos because, well, it’s dark out, and my kitchen needs the sun to supplement its overhead light in order to make good photos. But take my word for it, these are good. I bought my corn…